U.S. Marine Corps photo by Courtesy Asset/Released 170804-M-ZZ999-002.JPG
Aug 7, 2017
U.S. Marine Corps Staff Sgt. Kevin M. Johnson (left), the food service chief for the 26th Marine Expeditionary Unit, prepares entrée plates with his culinary team at the All Armed Forces Culinary Competition in Oct 2015. Johnson is the U.S. Marine Corps fiscal year 2017 active duty staff noncommissioned officer winner of the Maj. Gen. William P. T. Hill Memorial Awards Program for Food Service Excellence, Food Service Specialist of the Year award.
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